"Flavor of Local Foods: A guide to locally grown foods in West Central Missouri (Bates, Cass, Clay, Henry, Jackson, Johnson, Lafayette, Platte, Ray, Vernon, and St. Clair Counties)" published Spring 2007 by University of Missouri Extension and Food Circles Networking Project.
OK, you must definitely look at this resource, print it out, and save it for future reference! If you want a directory of local farmers with contact information and information about what items they offer, this resource will be an invaluable source of information.
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